A LITTLE HISTORY
Warren and Trish Heyns, the original business owners have a strong background in service excellence with various positions including commercial catering dealing with a range of challenges from catering for functions to operations. In May 2016 Shaun Kuhn joined them as both a business partner and B2B’s sales manager.
Warren, a qualified chef, served his apprenticeship at the Carlton Hotel in Johannesburg and polished his skills with lengthy stints both locally and abroad (at Prue Leith, Waldorf Hotel amongst others) before joining the Compass Group SA only to leave in 2008 to start B2B Catering Suppliers.
Shaun has over 17 year’s experience in the Catering Equipment industry having worked for one of the largest catering Equipment suppliers in South Africa, where he was exposed to and learnt about Warehousing, Operations and importantly Sales. He has extensive product knowledge and is a specialist in the retail markets concerning Deli’s, Butcheries and Bakeries.
Trish maintains a strong grip on the Administrative side of the Business allowing Warren and Shaun to focus on providing their customers with the top class and proactive service that they have become renowned for across a growing list of customers.
From early days with just the two of them, business growth has been steady and now the company boasts an annual turnover in the region of R26 Million, a staff complement of 10 (who all have relevant industry experience) and a growing list of happy, contented customers.